Dry lean beef at 70–75 °C for 5 to 8 hours. Meat is the one item where the temperature is a safety limit, not a preference.
| Drying temperature | 70–75 °C (158–167 °F) |
|---|---|
| Drying time | 5–8 hours |
| Preparation | Trim every visible piece of fat — fat does not dry, it goes rancid; Slice 5 mm across the grain, or with the grain for a chewier strip |
| Pre-treatment | Marinate 8–24 hours in the fridge, then pat completely dry |
| Ready when | Bends and cracks; it should not snap, and it should not be soft |
| Shelf life | 2–3 months |
| Storage | Airtight in a cool cupboard, or the fridge past a month |
| Yield (fresh to dried) | 3:1 |
Model Number Commercial Slicer Included Components 1 x Electric Food Slicer Additional Features Adjustable Thickness Operation Mode: Manual and Electric Material Type : Stainless Steel Blade Material Type : Stainless Steel Item Dimensions : L x W x H 10.8″L x 9.8″W x 16.1″H (27.4 x 24.9 x 40.9 cm) Item Weight 16.1 Pounds (7.3 kg) Color: Silver
Material Type SUS201 Body+SUS304 Tray Mesh Tray QTY: 20 Layers Internal Volume: 0.13m³ （130L） Yield: 30-35 kg Fan Motor: 2pcs Frequency: 50/60HZ Heating Power: 1500W /750 W after maintain tempure Voltage: 110/220/240V Tray Size: 40*40CM Tray Distance: 3cm Temperature: 30-90℃ G.W/N.W: 20 KG Size of Product: 475*560*830MM Size of Package: 635*525*925MM Volume: 0.31CBM
Material Type SUS201 Body+SUS304 Tray Mesh Tray QTY: 24 Layers Internal Volume: 0.13m³ （130L） Yield: 65-100kg Fan Motor: 3pcs Frequency: 50/60HZ Heating Power: 2000W Voltage: 110/220/240V Tray Size: 40*40CM Tray Distance: 3cm Temperature: 30-90℃ G.W/N.W: 48/40kgs Size of Product: 475*560*830MM Size of Package: 635*525*925MM Volume: 0.31CBM
