Meat
How to dehydrate beef jerky
Dry lean beef at 70–75 °C for 5 to 8 hours. Meat is the one item where the temperature is a safety limit, not a preference.
Temperature, time, preparation and shelf life for every meat we have written up.
Meat
Dry lean beef at 70–75 °C for 5 to 8 hours. Meat is the one item where the temperature is a safety limit, not a preference.
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