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Lahore · Nationwide delivery

Learn Dehydration with Dehydrator Machine

Dry More , Earn More

Shop Dehydrator
  • Cash on delivery
  • Delivery all over Pakistan
  • 1-year warranty
  • Lahore
  • Karachi
  • Rawalpindi/ISB
Apple dired before after
  • 0-month warranty
309090°C
Max temperature
96
Trays, largest model
12 mo
Shelf life, dried fruit
12 mo
Warranty
Delivering to
LahoreKarachiIslamabadRawalpindiFaisalabadMultanPeshawarQuettaSialkotGujranwalaHyderabadBahawalpur

The range

Choose your size

Three machines, one design. The only real question is how much you dry in a day — the cards below are drawn to scale so the answer is visible before you read a number.

  • 20 Trays Dehydrator Machine by Dehydratorwala.pk
    20 trays30 kg / batch

    20 Trays Commercial SS Food Dehydrator Machine in Pakistan with Memory Function

    Best for: Small businesses

    Material Type SUS201 Body+SUS304 Tray Mesh Tray QTY: 20 Layers Internal Volume: 0.13m³ (130L) Yield: 30-35 kg Fan Motor: 2pcs Frequency: 50/60HZ Heating Power: 1500W /750 W after maintain tempure Voltage: 110/220/240V Tray Size: 40*40CM Tray Distance: 3cm Temperature: 30-90℃ G.W/N.W: 20 KG Size of Product: 475*560*830MM Size of Package: 635*525*925MM Volume: 0.31CBM

    Rs 130,000Rs 350,000Save 62%

    In stock · 12-month warranty

  • 24 Trays Dehydratior Machine dobule layer insulated heavy duty machine in pakistan 15
    24 trays40 kg / batch

    24 Trays Commercial Food Dehydrator Machine in Pakistan With Memory Function

    Best for: Production

    Material Type SUS201 Body+SUS304 Tray Mesh Tray QTY: 24 Layers Internal Volume: 0.13m³ (130L) Yield: 65-100kg Fan Motor: 3pcs Frequency: 50/60HZ Heating Power: 2000W Voltage: 110/220/240V Tray Size: 40*40CM Tray Distance: 3cm Temperature: 30-90℃ G.W/N.W: 48/40kgs Size of Product: 475*560*830MM Size of Package: 635*525*925MM Volume: 0.31CBM

    Rs 175,000Rs 350,000Save 50%

    In stock · 12-month warranty

  • Slicer Machine for food cutting
    100 kg / batch

    Commercial Vegetable Fruit Electric Slicer Food Slicing Machine in Pakistan

    Best for: Ask us

    Model Number Commercial Slicer Included Components 1 x Electric Food Slicer Additional Features Adjustable Thickness Operation Mode: Manual and Electric Material Type : Stainless Steel Blade Material Type : Stainless Steel Item Dimensions : L x W x H 10.8″L x 9.8″W x 16.1″H (27.4 x 24.9 x 40.9 cm) Item Weight 16.1 Pounds (7.3 kg) Color: Silver

    Rs 48,000Rs 59,000Save 18%

    In stock · 0-month warranty

Help me choose

Three questions, no email. The answer appears on the card above.

How much do you dry in a day?
What is it for?
Budget?

Customers

Machines running, in the places they were bought for

Short clips sent to us by people who own them. Names and cities are real; so are the numbers under them.

  • sweet line

    Sells 40 kg dried Sweet Lime a month

    Dehydrator Wala

    Lahore

  • Betroort

    Betroot Dehydration process

    Dehydratorwala

    Lahore

  • Grallic

    Gralic Dehydration process

    Dehydrator Wala

    Lahore

  • Apple dry

    Apple Dehydration Process

    Dehydrator Wala

    Lahore

  • Khubani Drying

    Khubaani Dehydration by our Customer

    Dehydrator Wala

    Lahore

  • ABC

    Apple Beetroot Carrot ABC Powder

    Dehydrator Wala

    Lahore

  • Mango powder

    Mango Powder after Dehydration

    Dehydrator Wala

    Lahore

  • Pappya drying

    Papaya Dehydration @ 60 degree and 8 hours

    Papaya Dehydration

    Lahore

Results

The same batch, before and after

Drag the divider. The numbers under each pair are from that run — not a brochure figure.

The case for it

Why dehydrate at all

Removing water is the oldest form of preservation and still the most reliable one that needs no cold chain. Take a mango from roughly 83% water down to under 15% and there is not enough moisture left for mould or bacteria to work with. Everything else follows from that single change.

The arithmetic is what makes it a business rather than a hobby. Eight kilograms of fresh mango becomes about one kilogram dried, so a July glut bought at seasonal prices becomes stock that sells in December at a price the fresh fruit never reaches. That dried kilogram occupies an eighth of the space, needs no refrigeration, and survives a courier van in Multan in June.

Temperature is the part people get wrong. Fruit dried at 55–60 °C keeps its colour and most of its vitamin content; pushed to 75 °C to save four hours it case-hardens — a dry shell over a wet centre that spoils in the bag two weeks later. A thermostat that actually holds its setting is the difference between product and waste, which is the whole reason a cabinet beats a rooftop.

Why buy from us

We sell dehydrators and nothing else, from a showroom in Lahore, with a one-year warranty on the element, fan and controller and parts held locally. If a machine is the wrong size for what you are drying, we will say so before you buy it.

85%

Water removed

Typical for stone fruit

12 mo

Shelf life

Airtight, out of light

90 °C

Working range

30 °C at the low end

12 mo

Warranty

Element, fan, controller


How it works

Three steps, then walk away

The machine does the waiting. Everything that decides whether a batch comes out well happens in the first ten minutes.

  1. Step 1 · 5–6 mm typical

    Slice

    Even thickness matters more than thin. A tray of 6 mm slices finishes together; a tray of mixed thicknesses finishes three times.

  2. Step 2 · No overlap

    Load the trays

    Lay pieces flat with air space between them. Overlapping is the single most common reason a batch comes out damp in the middle.

  3. Step 3 · 30–90 °C · up to 24 h

    Set temperature and time

    Herbs low and short, fruit mid and long, meat high. Set it, and come back when the timer ends.


The honest comparison

Dehydrator or sun drying?

Sun drying is free and it works — that is worth saying plainly, because most pages selling machines pretend otherwise. If you are drying a few kilos of chillies for your own kitchen in May, a charpai and a muslin sheet will do it.

It stops being the right answer the moment the output is for sale. Three to five days in the open is three to five days of dust, insects and birds, and of direct UV bleaching the colour out of the fruit. It cannot run at night, and one wet afternoon in monsoon can spoil a whole batch that was two days in. A cabinet finishes the same mango in 8–12 hours, at a temperature you chose, on a day of your choosing.

Dehydrator compared with sun drying. In each row the better option is marked.
CriterionDehydratorSun drying
Drying time, 5 kg of mangoDehydratorBetter: 8–12 hours, unattendedSun drying3–5 days, weather permitting
Temperature controlDehydratorBetter: Set 30–90 °C and held by a thermostatSun dryingWhatever the day gives you
Dust, insects and birdsDehydratorBetter: Enclosed cabinet with filtered airflowSun dryingOpen to all three
Colour and vitamin retentionDehydratorBetter: Higher — no direct UV, and the run finishes before oxidation sets inSun dryingLower — UV bleaches colour over several days
Running at night or in monsoonDehydratorBetter: YesSun dryingNo
Cost to startDehydratorThe price of the machineSun dryingBetter: Nothing but trays and space
Better option in that rowDehydrator 5 of 6Sun drying 1 of 6
Questions

Before you buy

The ones we are actually asked, answered the way we would answer them on the phone.

Which size should I buy?

Work backwards from a single batch. A 12-layer unit holds roughly 4–6 kg of sliced fruit and suits a household or a home business drying a few batches a week. A 20-layer suits a shop or a caterer running most days. A 32-layer only pays for itself if you are drying daily and selling the output — if you are not, it will spend most of the year holding four trays and costing you the floor space.

Is a dehydrator better than drying in the sun?

For anything you intend to sell, yes — an enclosed cabinet keeps dust, insects and birds off the food, holds a set temperature, and finishes a batch of mango in 8–12 hours instead of 3–5 days. Sun drying is genuinely cheaper and it works; it just cannot run at night, cannot run in monsoon, and bleaches colour over several days of direct UV.

What does it cost to run for a full batch?

The element only draws its rated wattage while it is heating; once the cabinet reaches the set temperature the thermostat cycles it. A domestic unit averages well under its plate rating over a 10-hour run, which at current tariffs is a small fraction of the value of the fruit inside it. Ask us for the figure on the specific model and we will give you the units per hour at 220 V.

Do you deliver outside Lahore?

Yes. We deliver across Pakistan, usually within 3–5 days, and cash on delivery is available.

How long does a dehydrator take to dry a batch?

It depends on the food and how thickly it is sliced. Herbs finish in 2–4 hours, most fruit takes 8–14 hours, and dense items like dates can run 18 hours.

How much electricity does a food dehydrator use?

A domestic unit draws roughly the same as an electric iron while the element is on, and the thermostat cycles it off once the set temperature is reached — so the running cost is far lower than the rated wattage suggests.

Can I dry meat and fish in these units?

Yes, though meat should be dried on its own run and taken to a safe internal temperature. Ask us before your first batch and we will talk you through it.

What warranty comes with the machines?

One year, covering the heating element, fan and controller. Trays and consumables are excluded.

Not the question you had?

Tell us what you are drying, and how much of it

We will tell you which machine fits — and say so if none of them do.

Shop dehydrators
+92 332 064 8532Dehydratorwala , Office 17, 18 , 2nd Floor , Zarina Mall , Duppata Gali , Liberty Market , Gullberg 2 C2 , Lahore, Lahore And Karachi