Fruit
| Drying temperature | 57–63 °C (135–145 °F) |
|---|---|
| Drying time | 10–16 hours |
| Preparation | Halve, stone and slice 6 mm thick |
| Pre-treatment | Lemon-water dip for 5 minutes |
| Shelf life | 10–12 months |
| Yield (fresh to dried) | 7:1 |
| Best season in Pakistan | May – July |
Model Number Commercial Slicer Included Components 1 x Electric Food Slicer Additional Features Adjustable Thickness Operation Mode: Manual and Electric Material Type : Stainless Steel Blade Material Type : Stainless Steel Item Dimensions : L x W x H 10.8″L x 9.8″W x 16.1″H (27.4 x 24.9 x 40.9 cm) Item Weight 16.1 Pounds (7.3 kg) Color: Silver
Material Type SUS201 Body+SUS304 Tray Mesh Tray QTY: 20 Layers Internal Volume: 0.13m³ （130L） Yield: 30-35 kg Fan Motor: 2pcs Frequency: 50/60HZ Heating Power: 1500W /750 W after maintain tempure Voltage: 110/220/240V Tray Size: 40*40CM Tray Distance: 3cm Temperature: 30-90℃ G.W/N.W: 20 KG Size of Product: 475*560*830MM Size of Package: 635*525*925MM Volume: 0.31CBM
Material Type SUS201 Body+SUS304 Tray Mesh Tray QTY: 24 Layers Internal Volume: 0.13m³ （130L） Yield: 65-100kg Fan Motor: 3pcs Frequency: 50/60HZ Heating Power: 2000W Voltage: 110/220/240V Tray Size: 40*40CM Tray Distance: 3cm Temperature: 30-90℃ G.W/N.W: 48/40kgs Size of Product: 475*560*830MM Size of Package: 635*525*925MM Volume: 0.31CBM
Fruit
Fruit
Fruit
Fruit
Fruit
Fruit
Dry mango at 55–60°C for 8 to 12 hours until leathery. Chaunsa and Sindhri hold their flavour best.